flavored matcha

6 Delicious Ways to Enjoy Smooth-Drinking Flavored Matcha

by with No Comment Beverage

If you love matcha but want something beyond the classic taste, flavored matcha is the perfect way to elevate your experience.
Our smooth-drinking flavored matchas are designed for both beginners and true matcha lovers, offering a balanced, mellow, and refreshing taste with every cup.

Enriched with Pistachio, Strawberry, and Mango flavors, our Premium Japanese Matcha Green Tea Powder comes in a 25 g pack, providing approximately 25 servings.
And it’s not just for drinking—these matchas are perfect for getting creative in the kitchen.

1. Smooth Matcha Latte (Classic & Flavored)

A matcha latte is the go-to choice for anyone new to matcha—soft, creamy, and perfectly balanced.

Recommended flavors:

  • Pistachio matcha → extra creamy
  • Mango matcha → fresh & tropical
  • Strawberry matcha → lightly sweet

Ingredients (1 serving):

  • 1 teaspoon flavored matcha
  • 200 ml milk (dairy, almond, oat, or coconut)
  • 1 teaspoon honey or agave syrup (optional)
  • 50 ml hot water

Instructions:

  1. Mix the matcha powder with hot water until smooth.
  2. Heat the milk gently (do not boil).
  3. Pour the milk over the matcha mixture.
  4. Sweeten to taste and serve warm.

2. Iced Mango Matcha – A Refreshing Summer Drink

Light, energizing, and perfect for hot days.

Ingredients:

  • 1 teaspoon mango-flavored matcha
  • 200 ml cold water
  • Ice cubes
  • A few drops of lemon juice
  • Honey (optional)

Instructions:

  • Shake the matcha and cold water in a shaker or jar until fully dissolved.
  • Pour over ice, add lemon juice, and stir well.
  • Serve cold.

3. Pistachio Matcha Smoothie Bowl

Nutritious, filling, and visually stunning.

Ingredients:

  • 1 teaspoon pistachio-flavored matcha
  • 1 banana
  • ½ cup frozen mango or banana
  • ½ cup almond milk
  • Toppings: granola, nuts, coconut flakes

Instructions:

  • Blend all ingredients until smooth.
  • Pour into a bowl and decorate with your favorite toppings.

4. Strawberry Matcha Yogurt Parfait

Light, elegant, and incredibly easy to prepare.

Ingredients:

  • 1 teaspoon strawberry-flavored matcha
  • 1 cup Greek yogurt
  • Fresh strawberries
  • Granola
  • A drizzle of honey

Instructions:

  • Mix the matcha powder thoroughly with the yogurt.
  • Layer yogurt, granola, and strawberries in a glass.
  • Drizzle with honey and serve immediately.

5. Baking with Flavored Matcha (Cookies & Cakes)

Flavored matcha adds both color and aroma to baked goods.

How to use:

  • 25 g matcha = approximately 25 servings
  • Use 1–2 teaspoons in cake or cookie recipes.

Flavor pairing tips:

  • Pistachio → cookies
  • Strawberry → cakes
  • Mango → cheesecake & muffins

6. Your Daily Matcha Routine – правиль portioning

  • 1 serving = 1 teaspoon
  • 25 g = approximately 25 cups
  • 1–2 cups per day is ideal

Thanks to its smooth taste, there’s no bitterness and it’s gentle on the stomach.

More Than Just Tea

Smooth-drinking pistachio, strawberry, and mango flavored matchas turn traditional matcha into a more enjoyable and accessible daily ritual.
From lattes and smoothies to desserts and iced drinks, the possibilities are endless.

If you’re looking for premium Japanese matcha, flavored matcha recipes, and a smooth, easy-to-drink matcha, you’re in the right place.